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Kuche Soup Noodles

Last updated by chinatravel at 2016/12/20

The mutton is cooked and sliced into thin pieces and the oil of sheep tail is made into soup with other ingredients. And then the noodles are heated by pouring hot water onto them and meat pieces, egg skin threads, garlic oil and sour and hot ingredients are added onto the noodles together with pepper powder. When ready to be eaten, the noodles taste sour and hot with heavy taste.