Mulberry Cake

Last updated by chinatravel at 2014/5/11

It is made by mixing the flour with the juice of mulberries and the oil of sheep into a paste. Tasting delicious, it can be eaten three times a day. In the morning, it can go with tea or milk tea. As lunch, it is eaten as main food or accompaniment food. In the evening, long noodles are eaten and sometimes the accompaniment food is eaten.

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