Xinjiang Apricot

Last updated by chinatravel at 2013-10-30

The seeds are in a round shape and middle size. The surface of them is dry yellow and sometimes a little bit red while the fruit meat is in the color of orange. Featured with soft and juice rich fruit meat and sweet taste, Xinjiang apricots can be made into preserved fruits as well and the meat is very thick and tastes sour sweet and refreshing. The kernel is very sweet and is a good choice as to the production of packaged apricots and canned fruits. Huanna Apricot of Hotan Region is big in size and in the shape of long egg and the surface of the fruit is bright and the fruit meat is thick while the kernel is sweet and full. It is a good choice for the production of preserved fruits. As the seeds will not fall easily, they can be dried on the trees naturally after they get ripe without picking up.

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