Braised sheep suey

Last updated by chinatravel at 2013-11-1

It is a flavor soup dish in Alashan, which has another name of “the Whole sheep Soup”. Scald and Wash clean the sheep head, heart, lungs, intestines, tripe and liver, etc, then boiled well and cut into stripes. Take the soup oil fried hot noodles set aside when cooking suey as red oil, then throw into the original soup the chopped suey stripes, add garlic, ginger, scallion powder, red pepper, MSG and coriander and it is ready to be served. It has a delicious taste, hot but not creasy, steaming and fragrant.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Alashan

Alshan Ski Resort

Alshan Ski Resort

    Note: Famous for alpine and cross country trails.    … >> details

Tenggeli Desert Moon Lake

Tenggeli Desert Moon Lake

A brief Intro to the scenic spot The Moon Lake is a d… >> details

Badanjilin Desert

Badanjilin Desert

The Badanjilin Desert is located in the south-central… >> details

Mandela Mountain Rock Sculptures

Mandela Mountain Rock Sculptures

A brief intro to the tourist attraction Mandela Mountain … >> details

Heicheng Relic

Heicheng Relic

A brief intro to the tourist attraction Heicheng, which i… >> details

Alashan Travel Services

Interesting to Know

Tailor-making China Tours

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps