Braised sheep suey, Alashan
It is a flavor soup dish in Alashan, which has another name of “the Whole sheep Soup”. Scald and Wash clean the sheep head, heart, lungs, intestines, tripe and liver, etc, then boiled well and cut into stripes. Take the soup oil fried hot noodles set aside when cooking suey as red oil, then throw into the original soup the chopped suey stripes, add garlic, ginger, scallion powder, red pepper, MSG and coriander and it is ready to be served. It has a delicious taste, hot but not creasy, steaming and fragrant.