Steamed lamb meat

Last updated by chinatravel at 2014/5/13

It is the traditional dish of fame in Alashan. It takes the lamb meat of Alashan beach, cut it into small cubic, add a little amount of vinegar, seasoning, etc. then put yolk, starch, superior flour. After mixing them, put the mixture in oil to fry into a golden yellow color. Dump it into a bowl, put meat broth, vinegar, garlic segments, Chinese prickly ash, bulk filler. Put it on the steamer for about 20 minutes, then take it out and dump into a soup plate. Filter the soup into the pot, add MSG. after that, sprinkle the lamb meat with soup, adding fungi, spinach leaves and the dish is ready to serve.

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