Yangroupao (bread dipped in mutton soup), Ankang
Yangroupao in Ankang distinguishes itself from that in Xi’an by attaching great importance to the mutton soup. Before eating, you should break the bread into small pieces, cut the cooked meat into slices and put them in a bowl. Then pour the boiling soup into the bowl and put in coriander, celery or garlic bolt. Mixed with salt and oiled red pepper, a bowl of delicious Yangroupao is ready for consumption.