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Jiaogulan

Dingli is the birthplace of Jiaogulan (a kind of wild plant).It is situated in the Southeast of Shannxi and the north of Daba Mountain at the latitude of 31.37-32.29 N. The soil there contains rich trace elements such as zinc and selenium that are indispensable to the human body. Besides, the natural environment and climate are quite favorable for the growth of plants. Therefore Jiaogulan produced in Pingli has the top quality and enjoys great reputation both at home and abroad. It does good to

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Amorphophallus Rivieri

With fine food fiber, low calorie, fat and protein, amorphophallus rivieri can be made into a large variety of delicious and healthy food, which may help reduce blood fat and sugar, detoxify toxin, reduce swelling, resist inflammation and reduce phlegm.

Shannxi Green Tea

The green tea in Shannxi has a fairly long history. It is often made through many traditional processes. The Shannxi green tea tastes fragrant, sweet and refreshing.

Ankang Rice Wine

Ankang people like drinking wine among which the rice wine is one well-known and traditional kind. It contains many types of vitamins and its alcohol content is no more than 10 degree. Therefore, even those with little capacity for wine can drink if safely. Combined with egg, walnut meat, raisin, red date, dried longan pulp, tremella or sweet dumpling, the rice wine become more delicious and nutritious.

Zhonghua Kiwi Fruit

The Qinba mountainous area of Shannxi is the main production area of kiwi fruit, the annual output of which ranks top in the country. Kiwi fruit is highly nutritious and often regarded as the “King of Fruits”. It is ellipse-shaped, with brown-green skin and emerald-green pulp which tastes fragrant and sweet. Kiwi fruit can not only be eaten directly but also be made into juice, fruit wine and jam.

Shannxi Dangshen

Shannxi Dangshen is a kind of ginseng which is well-known for its fleshy root and sweet tastes. It is highly nutritious and often regarded as an ideal tonic.

Ankang Silk

Early in Han (206BC-220AD) and Tang Dynasty (618-907), Ankang people started growing mulberry and being engaged in sericulture and the “Silk Road” came into being thereafter. Nowadays, Ankang has become the largest silk export base of Shannxi. The mousseline fabric which has long been called “Queen of Fabric” has special health-care functions to the human body.

Bacon

Bacon is also called smoked meat. In every deep winter, besides leaving enough fresh meat for the lunar New Year, every household will make bacon out of the surplus fresh meat. Bacon is sparklingly bright, taking on a yellow look touched with red. It is fatty yet not greasy. It does not only have a special taste but also contains rich nutrient.

 

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