Jiangmao Boiled Dumping, Anqing
It is a famous local snack of Anqing. The stuffing is made by meat of the hind legs of the black pig living in mountain area, with shelled shrimp and preserved pickle as the seasoning. Cooked with pure chicken soup or bone soup, the dumpling features thin skin, delicate meat and fresh soup, very popular among people. Jiang Qingfu, its creator, wears a fistful of white body hair on his neck, for which comes the nickname of "Jiang Mao (hair)", so it is renamed as "Jiangmao boiled dumping". Now it is listed as "local specialties" by Anhui Province travel bureau.