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Tongcheng vegetable stuffed cake, Anqing

As the traditional breakfast of special taste in Tongcheng City, its good reputation had spread widely as early as in the Ming and Qing Dynasties, when the favorite breakfast of residents in the ancient city was a bowl of tea and a dish of clean and shiny vegetable stuffed cakes. Breakfast stores and tea houses of prosperous business could be found everywhere on both sides of the county. They are made carefully and skillfully. So, after steamed, they seems like carved jade with emerald-like stuffing, soft but not sticky, sweet but not too much.