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Anqing Local Products:

Mailongxiang Mo Cake

It is a traditional specialty of “Mailongxiang”, a famous cake shop in Anhui. The making process contains nine procedures with careful mixture of various materials, mainly including high-class black gingili, sesame oil and refined white sugar etc. In the form of black Chinese ink, it is oily but not too much, sweet and tasty, with the function of moistening the lung, invigorating the kidney and strengthening the liver, fit for kids and elders. It has won the High-quality Product Prize of Busin

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Qianshan Shu Mat

it is produced in Qianshan county of Anqing City. Qianshan was named as Shuzhou in the ancient time, hence comes the name of Shu Mat. It has a long history and enjoys the reputation at home and abroad. The mat is delicately woven with Lashui bamboo as its raw material, featuring bright color, smoothness, corrosion resistance, flexibility and convenience in carry.

Tianzhu Jianhao

It is completely made by new buds, covered by white floss and in shape of sword. Bright in color and pure in taste, it is a special kind of green tea.

Hilsa Herring In Yangtze River

called as “xiang” in the sea and “shi” in the river, the fish will go to the river to spawn between the spring and summer and then return to the sea on schedule. It is silvery white with flat body and red pot besides lips. It has always been a kind of tribute in the past dynasties. Now, it is in the no-fishing list.

Xuemu Sculpture

it’s a kind of stereograph craftwork hand-made by artists taking the peeled haulm of sunflower as raw material and various pavilions as content. The works are elegant, natural and free from aging and discoloring, witch is really a wonder of China.

Humeiyu Horsebean Chili Sauce

in the 23rd year under the reign of Guangxu Emperor in Qing Dynasty (1906 AD),Humeiyu Sauce Shop adopted the flavor of the chili sauce in middle Sichuanand trial-produced Humeiyu Horsebean Chili Sauce. With its light-red color, delicious, exquisite, slightly spicy and sweet taste and unique flavor, the sauce soon became famous and was sold at home and abroad. What’s more, it has won the Golden International Honorable Prize in Panama World’s Exposition.

 

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