Broiled Xiang Pig, Anshun
Also named Qian Gui (short for Guizhou and Guangxi in Chinese respectively) xiang pig
Chief constituents: xiang pig
Characteristics: after long period of domestication and carefully rearing, Miao people bred wild boars into a new breed, xiang pig with smaller bones, thinner skin, more tender meat, delicious taste and faint scent. The broiled xiang pig, of course, is a superexcellent dish.