Broiled Xiang Pig

Last updated by chinatravel at 2014/4/30

Also named Qian Gui (short for Guizhou and Guangxi in Chinese respectively) xiang pig

Chief constituents: xiang pig

Characteristics: after long period of domestication and carefully rearing, Miao people bred wild boars into a new breed, xiang pig with smaller bones, thinner skin, more tender meat, delicious taste and faint scent. The broiled xiang pig, of course, is a superexcellent dish.

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