Huajiang dog meat

Last updated by chinatravel at 2014/5/21

Chief constituents: yellow dog

Characteristics: braise the dog meat with slow fire until the meat is cooked but not overcooked, savory but not rammish, oily but not too much, tender but chewy. Moreover, people choose more than 10 drug materials and spices of specialty to make its ingredients through frying. Hence the dish is good at color, flavor and taste. And, there are thousands of Huajiang dog meat restaurants all around the country.

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