An’yang Fenjiangfan, Anyang

Last Update: ; By chinatravel

Introduction:

no photos
View 0 photos, or upload your photo.

 It adopts green gram flour, millet, soy bean, groundnut kernels, and animal tallow as its ingredients. While eating, you can add some chopped scallion pieces and parsley pieces. It tastes dainty and mellow.

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit