An’yang Huicai, Anyang
It is a traditional dish of An’yang. There are six or seven sorts. “Haihuicai” and “Shanghuicai” adopt choice materials and exquisite technique; “Hangchucai” uses ordinary materials and it is cheap; “bianfencai” uses simple materials. Because of using different household utensils, there are “bean curd in stewed earthen pot” and “Haihui in stewed earthen pot”. An’yang Huicai adopts different kinds of materials, delicate ingredients. It has become a famous local dish for its delicious soup and nutrition.