Spiced Doumo, Anyang
It is a soup which is popular in An’yang. Doumo is made of millet. Water down cold water in the mixture of millets, wild peppers and fennels to steep a period of time, and grind the mixture into a soup. Add groundnut kernels, soybeans, sea tangles, Fentiao, salt into a pot filled with water on the oven. When the water boils, turn down the gas and add the pieces of bean curd and carrot, spinach and fried sesames. The finished Doumo is like the color of cream and you can see the red and the green in the soup. It tastes mellow and somewhat hot.