Neihuang Big Jujube

Last updated by chinatravel at 2014/6/2

It is big with heavy meat and resilient. It is also sweet and sour and tasty having the function of medical care. As early as in the Tang Dynasty, Neihuang Big Jujube was listed as the articles of tribute. In mid-September Jujubes are in a big harvest. If you come to An’yang during this period of time, you can taste the fresh Neihuang big Jujubes.  

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