Baicheng Featured Food:
Raw Fish Dish
To make a raw fish dish, the cook will first choose a fresh and lively grass carp or big carp, remove its skin and bone, then soak it into concentrated vinegar, and complemented with shredded cucumber, jellyfish strips, sesame oil, salt etc. It is a popular dish to go with liquor.
Tips: sanitation is very important for this dish, and the fish must be fresh and lively one.
Sauteed Vermicelli With Prickled Cabbage
Prickled cabbage is a kind of special dish of north China, which is made of cabbage that soaked in salty water. It tastes crisp and sour, and can be used to make people refresh after eat oily food. Sauteed vermicelli with prickled cabbage is a famous vegetarian dish of north China. First, soften the vermicelli by soaking it in hot water, then sautéed it with shredded prickled cabbage, this dish is ok. With moderate sour and salty, it tastes quite refreshing.
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