Raw Fish Dish
Last updated by chinatravel at 2014/11/4
To make a raw fish dish, the cook will first choose a fresh and lively grass carp or big carp, remove its skin and bone, then soak it into concentrated vinegar, and complemented with shredded cucumber, jellyfish strips, sesame oil, salt etc. It is a popular dish to go with liquor.
Tips: sanitation is very important for this dish, and the fish must be fresh and lively one.
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