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Sauteed vermicelli with prickled cabbage, Baicheng

Prickled cabbage is a kind of special dish of north China, which is made of cabbage that soaked in salty water. It tastes crisp and sour, and can be used to make people refresh after eat oily food. Sauteed vermicelli with prickled cabbage is a famous vegetarian dish of north China. First, soften the vermicelli by soaking it in hot water, then sautéed it with shredded prickled cabbage, this dish is ok. With moderate sour and salty, it tastes quite refreshing.