Lingyun White Tea

Last updated by chinatravel at 2014/4/24

Lingyun White Tea has a history for more than 300 years. It is picked and the processed white tea is made into fine and tight knots. The white leaves appear, which are like silver needles. The tea soup is light green, with a strong fragrance that holds out for a long time. The taste is fresh and great. People enjoy in retrospect the pure and sweet taste very much. There is chestnut joss-stick. The leaves' bottom presents a green olives color. The tea is not only of good quality, but perfect health effects, including refreshing the brain, helping digest, promoting appetite, lowering blood pressure, reducing weight, slowing the aging and defending the weakening of kidney.

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