Baiyin Featured Food:
Gray Pea Soup
It is made of gray peas. It is popular for its unique flavor and cheap price. It is sweet like dates and contains nutrition. Drinking it is febrifuge in summer and nutritional in winter.
It is a noodle using seriflux as its cooking liquor. It contains various good enzymes, is febrifuge, gets up people’s appetite and is a specialty for summer. Eating it in the dogs day can help people recover from fatigue, has restorative effect and in some sense is good for curing high blood pressure, intestinal tract disease and waterworks disease.
Jingyuan Lamb is a local delicacy with a special flavor. Its outstanding feature lies in Tanyang sheep, Tanyang sheep are raised in a unique growing environment with unique nourishing value. The materials that choose to cook Jingyuan Lamb are special and the cooking process is in a unique way, so the lamb is fresh and tender. The dish tastes delicious and contains nutrition with a healthcare function.
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