Tanyang sheep are a ancient and fine local variety, the physique of adult sheep is comparatively big and strong. The main products are its fur and its meat. The meat of Tanyang sheep is tender and delicious without much fat and the smell of mutton, so it is a local delicacy. It contains 8 kinds of essential amino acids for human beings. Furs mainly are Taner furs with pronounced curvature and distinctive designs and the root segment of the fur is soft and warm.