Baoding Featured Food:
Candied Haws On A Stick
The Baoding candied haws on a stick is famous far and wide within the province. It does not convey the patterns sold in temple fairs in Beijing even a little bit. The candied haws on a stick have several kinds of fillings: the hawthorns only, the hawthorn with read bean paste, the hawthorn with green bean paste and the sesame yam (formal name is Huai Shan). They are attractive whereas the most expensive one costs only 3 yuan. The most famous in local area are the king of sugarcoated haws on a stick and Lvji.
Bairou Zhao Huo Shao (the Plain Boiled Pork With Special Cooking Method)
It is fresh, light, fragrant, strong but not greasy, soft but not rotted. When you are going to eat, you can put some white soy in the broth, and served with sugar and garlic. It tastes very good.
The Donkey Flesh Baked
wheaten cake and the candied haws on a stick are special snacks of Baoding. The Donkey flesh baked wheaten cake is the main breakfast of most local people. The chopped donkey meat is tender and used to fill in the mouth-open baked cake which is crisp in skin. It sells 2 yuan for one, which is of high quality and inexpensive.
Muslim Bittern Cooked Chicken
It is scarlet in color and luster, the meat is tender, the bone is soft and the aroma assails your nostrils. It is recommended to drink the chicken soup when you eat the Muslim bittern cooked chicken in the Old Chicken Restaurant of Ma Family. That is because the chicken soup contains the quintessence of chicken which is very nutritious.
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