Baoji Featured Food:
The thin and white noodles are well made and not only delicious but also easy to eat, it is one of the famous snacks in Qishan district. It is said that the noodles was fist made by two brothers Ma Jindin and Ma Jinwa who came to Qishan to engage in trade, later they managed vermicelli in a business house named “Shuntiancheng. The brothers’ business was booming. In the World's Fair held in San Francisco in 1931, the Qishan Noodles won high praise, especially was appreciated by the American Chinese.
Sour Soup Dumplings
Specially made, the sour soup dumpling is a historical local cuisine having a history of more than 1000 years. In detail the noodles are made with mutton stuffing and cooked in sour soup which is made from dried small [raw] shrimps, cooked sesame seed, minced coriander, minced (Chinese) chives, cattle oil, sesame oil, chicken oil, sweet vinegar and soy sauce. By the way the sweet vinegar is made from aniseed and other fragrant seasonings cooked with 70% of vinegar and 30% of water for half an hour.
According to the legend, in the Qing Dynasty there lived a local man named Tuwa creating a kind of snack- Chasu which became popular with the people gradually. This kind of snack which is well known as “Tuwa Chasu” is not only well cooked in color and taste, but also in shape. And it is carried forward by his disciples.
“Tuwa Chasu”is usually made from the following materials such as nice flour, leaf lard, rape oil and seasonings. When the flour together with the other materials is well prepared, the roast cake must be done to a turn. The roast cake with crisp skin and tender content is very delicious and popular. And now the technology of making such snack has been improved by adding chives with eggs or something else.
Fawn Steam Bread
Fawn steam bread is a special flavor food of Fufeng Township. Evidences show that such food has a long history of more than 1500 years. It is shaped round with a hole in the middle, marked with designs of red fawns. The steam bread is about 10cm in diameter and a few inches thick, weighing about 100 grams. Such food is crisp and sweet and can keep fresh for about 30 to 40 days, which makes it a good snack and gift for relatives.
Guihui Chicken Wings
Belonging to palace cuisine, the dish originates from Tang Dynasty. It is made of fresh and tender chicken wings and many other seasonings. In Tang Dynasty a high-ranked imperial concubine called Miss Yangyuhuan loved to eat chicken wings, so the cooks serving in the palace studied again and again and finally made such delicious delicacies with red color and nice taste.
You might also be interested in:
There are 0 comments on this topic
Top Things to Do in Baoji
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps