Baoji Food

Last updated by  at 2014/5/3

Baoji Featured Food:

Qishan Noodles

The thin and white noodles are well made and not only delicious but also easy to eat, it is one of the famous snacks in Qishan district. It is said that the noodles was fist made by two brothers Ma Jindin and Ma Jinwa who came to Qishan to engage in trade, later they managed vermicelli in a business house named “Shuntiancheng. The brothers’ business was booming. In the World's Fair held in San Francisco in 1931, the Qishan Noodles won high praise, especially was appreciated by the American Chinese.

More Details

Sour Soup Dumplings

Specially made, the sour soup dumpling is a historical local cuisine having a history of more than 1000 years. In detail the noodles are made with mutton stuffing and cooked in sour soup which is made from dried small [raw] shrimps, cooked sesame seed, minced coriander, minced (Chinese) chives, cattle oil, sesame oil, chicken oil, sweet vinegar and soy sauce. By the way the sweet vinegar is made from aniseed and other fragrant seasonings cooked with 70% of vinegar and 30% of water for half an hour.

More Details

Jichasu

According to the legend, in the Qing Dynasty there lived a local man named Tuwa creating a kind of snack- Chasu which became popular with the people gradually. This kind of snack which is well known as “Tuwa Chasu” is not only well cooked in color and taste, but also in shape. And it is carried forward by his disciples.

“Tuwa Chasu”is usually made from the following materials such as nice flour, leaf lard, rape oil and seasonings. When the flour together with the other materials is well prepared, the roast cake must be done to a turn. The roast cake with crisp skin and tender content is very delicious and popular. And now the technology of making such snack has been improved by adding chives with eggs or something else.

More Details

Camel Foot Thick Soup

This dish which can date back to the Tang Dynasty is made of camel palm. It not only tastes tender and pure and aromatic, but also can build up the kidney and strengthen bones. Now the copy of the ancient dish is made of dried camel feet without bone with the seasonings as follows: mushroom, winter bamboo shoot, chopped fistular onion, ginger, sesame oil and coriander.

Fawn Steam Bread

Fawn steam bread is a special flavor food of Fufeng Township. Evidences show that such food has a long history of more than 1500 years. It is shaped round with a hole in the middle, marked with designs of red fawns. The steam bread is about 10cm in diameter and a few inches thick, weighing about 100 grams. Such food is crisp and sweet and can keep fresh for about 30 to 40 days, which makes it a good snack and gift for relatives.

You might also be interested in:

 

Top Things to Do in Baoji

Famen Temple

Famen Temple

Built in the later Eastern Han Dynasty, Famen Temple (ori… >> details

Yan Emperor Mausoleum

Yan Emperor Mausoleum

Overview Yan Emperor Mausoleum is where the tomb of Y… >> details

Taibai Mountain

Taibai Mountain

Overview Taibai Mountain is the highest in the mounta… >> details

Qishan Noodles

Qishan Noodles

The thin and white noodles are well made and not only deli… >> details

Red River Valley Park

Red River Valley Park

Overview The Red River Valley Park is one of the tour… >> details

Baoji Travel Services

Interesting to Know

Tailor-making China ToursEarly Bird Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps