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Camel Foot Thick Soup, Baoji

This dish which can date back to the Tang Dynasty is made of camel palm. It not only tastes tender and pure and aromatic, but also can build up the kidney and strengthen bones. Now the copy of the ancient dish is made of dried camel feet without bone with the seasonings as follows: mushroom, winter bamboo shoot, chopped fistular onion, ginger, sesame oil and coriander.