Guihui Chicken Wings, Baoji

View 0 photos, or upload your photo.
Belonging to palace cuisine, the dish originates from Tang Dynasty. It is made of fresh and tender chicken wings and many other seasonings. In Tang Dynasty a high-ranked imperial concubine called Miss Yangyuhuan loved to eat chicken wings, so the cooks serving in the palace studied again and again and finally made such delicious delicacies with red color and nice taste.





Average Rating:



not rated
Add your comment:
Ask a question: