Baoji Featured Food:
Mumian Shrimp Ball
The Mumian Shrimp Ball was a nourishing dish with high protein originating from the Western Han Dynasty (206 B.C.-A.D. 24) and was introduced into the marketplace later It is made bright, soft, a little sour and sweet and peach-shaped. It is said that it can build up the kidney and strengthen yang-qi. It is made of shrimp, egg white and starch with the seasonings as follows: cooking wine, salt, chopped fistular onion, ginger, ketchup, sugar, and soup-stock.
Fawn Steam Bread
Fawn steam bread is a special flavor food of Fufeng Township. Evidences show that such food has a long history of more than 1500 years. It is shaped round with a hole in the middle, marked with designs of red fawns. The steam bread is about 10cm in diameter and a few inches thick, weighing about 100 grams. Such food is crisp and sweet and can keep fresh for about 30 to 40 days, which makes it a good snack and gift for relatives.
Buckwheat Hele Noodles
With a history of about 600 or 700 years, Buckwheat Hele noodles which is delicious with delicate smell is black, pliable but strong by making of fresh Buckwheat powder. It can strengthen the stomach and can be eaten cold in summer while hot in winter.
Guihui Chicken Wings
Belonging to palace cuisine, the dish originates from Tang Dynasty. It is made of fresh and tender chicken wings and many other seasonings. In Tang Dynasty a high-ranked imperial concubine called Miss Yangyuhuan loved to eat chicken wings, so the cooks serving in the palace studied again and again and finally made such delicious delicacies with red color and nice taste.
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