Baoji Featured Food:
Fawn Steam Bread
Fawn steam bread is a special flavor food of Fufeng Township. Evidences show that such food has a long history of more than 1500 years. It is shaped round with a hole in the middle, marked with designs of red fawns. The steam bread is about 10cm in diameter and a few inches thick, weighing about 100 grams. Such food is crisp and sweet and can keep fresh for about 30 to 40 days, which makes it a good snack and gift for relatives.
Sanpisi (three Animal Skin Dish)
Sanpisi dish can date back to the Tang Dynasty. This dish is first tasted crisp, then pliable but strong while it is light and tasty. It is made of the skin of the pig, the chicken and the jellyfish with seasonings as follows: chopped fistular onion, salt, vinegar, soy sauce, and sesame oil and sesame sauce.
Buckwheat Hele Noodles
With a history of about 600 or 700 years, Buckwheat Hele noodles which is delicious with delicate smell is black, pliable but strong by making of fresh Buckwheat powder. It can strengthen the stomach and can be eaten cold in summer while hot in winter.
Guihui Chicken Wings
Belonging to palace cuisine, the dish originates from Tang Dynasty. It is made of fresh and tender chicken wings and many other seasonings. In Tang Dynasty a high-ranked imperial concubine called Miss Yangyuhuan loved to eat chicken wings, so the cooks serving in the palace studied again and again and finally made such delicious delicacies with red color and nice taste.
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