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Mumian Shrimp Ball, Baoji

The Mumian Shrimp Ball was a nourishing dish with high protein originating from the Western Han Dynasty (206 B.C.-A.D. 24) and was introduced into the marketplace later It is made bright, soft, a little sour and sweet and peach-shaped. It is said that it can build up the kidney and strengthen yang-qi. It is made of shrimp, egg white and starch with the seasonings as follows: cooking wine, salt, chopped fistular onion, ginger, ketchup, sugar, and soup-stock.