Qishan Noodles

Last updated by chinatravel at 2014/10/28

The thin and white noodles are well made and not only delicious but also easy to eat, it is one of the famous snacks in Qishan district. It is said that the noodles was fist made by two brothers Ma Jindin and Ma Jinwa who came to Qishan to engage in trade, later they managed vermicelli in a business house named “Shuntiancheng. The brothers’ business was booming. In the World's Fair held in San Francisco in 1931, the Qishan Noodles won high praise, especially was appreciated by the American Chinese.

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