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Sour Soup Dumplings, Baoji

Specially made, the sour soup dumpling is a historical local cuisine having a history of more than 1000 years. In detail the noodles are made with mutton stuffing and cooked in sour soup which is made from dried small [raw] shrimps, cooked sesame seed, minced coriander, minced (Chinese) chives, cattle oil, sesame oil, chicken oil, sweet vinegar and soy sauce. By the way the sweet vinegar is made from aniseed and other fragrant seasonings cooked with 70% of vinegar and 30% of water for half an hour.