Official Dishes of Family Tan

Last updated by adam at 2015/5/4

"The Dishes of Family Tan" are typical examples of the common dishes in Beijing.

These dishes are neither too salty nor too sweet in taste and agreeable to diners from both north and south China since people from the north fancy the saltier and heavier foods than those from the south.

The cooking style stresses maintaining the freshness and inherent taste of the material, avoiding using heavy seasonings lest that the taste be changed, and cooks using high quality ware while paying much attention to the level of heat used.

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