Baikui Laohao Restaurant (Chinese: 白魁老号) is one of the most well-known Muslim restaurants in Beijing, featuring unique flavored mutton. In 1780, a Muslim named Baikui opened a small mutton restaurant in Dongcheng District, near Fulong Temple, built in the Ming Dynasty (1368–1644). Gradually he created a unique way to braise and deep-fry mutton. The restaurant carefully selects and uses certain parts of sheep. Their condiment for mutton is also their creation.
Address: 1, Longfu Square Front Street, Dongcheng District (Chinese: 北京市东城区隆福广场前街1号). Transportation: Take subway line 5 and get off at Dongsi (东四) Station.