Manfulou Restaurant (满福楼) was established in 1991. Lamb hot pots (instant boiled lamb) of the Qing Dynasty imperial style are its specialty. The decoration inside the restaurant looks like a duplicate royal kitchen. Lambs are carefully selected from Inner Mongolia. In order to serve fresh and tender meat, only about half a kilogram of hindquarter meat is used from a 40-kilogram lamb. Its condiment is a mixture of 28 ingredients. Besides the instant boiled lamb, cuttlefish meat balls, smoked lamb kebabs and sesame pancakes are also very delicious and popular. Over the years, Manfulou has received a lot of guests including Beijing locals, tourists, state leaders, ambassadors and celebrities.