Bifengtang Prawns, Beijing

Last Update: 2010-11-28 21:24:00; By

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Bifengtang Fried Prawn
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This dish is prepared by frying prawns in oil until golden red. Then they are cooked with Hong Kong 's Bifengtang special techniques. This dish is delicious and slightly spicy, with a pungent garlic aroma.

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Average Rating: Good

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"Tasty"

58.33.90.* said at 2011-11-5 21:44:00

Rating: Good

I have tried it in Hong Kong in a street vendor night market; Fantastic

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