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Beijing Food

Edition HistoryEdit Beijing Food

Beijing food or Northern food is a collection of varieties from Hebei, Shangdong, Lower Yangzi River, Inner Mongolia and Xinjiang. Methods of cooking include barbecuing, deep-boiling, roasting, smoking and braising. Local products such as garlic, ginger, leeks, pork, spring onions, bean sauce, different spices, chilies and vegetables, particularly the Northern white cabbage, together with duck, pork, chicken, seafood, beef, and lamb are used to make many varieties of gourmet dishes.  

Featured Food	Rank	Featured Food	Rank
Beijing Roast Duck		Bifengtang Prawns
Official Dishes of Family Tan		Braised Sharks Fin in Yellow Wine Sauce
Chinese Cabbage with Mustard Sauce		Chinese Yam in Hot Toffee
Man Han Quan Xi (Feast of Complete Manchu Han Courses)

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Edition HistoryEdit Beijing Restaurants

No information is available. Please add yours

Restaurant	Rank	Restaurant	Rank
Fangshan Restaurant		Wahaha Restaurant
Afanti Hometown Music Restaurant		Baikui Laohao Restaurant
Baiwan Manor Beef and Seafood Hot Pot Restaurant		Bishuidanshan Teahouse
Dao(San Sheng Wan Wu)		Donganmen Night Market
Donglaishun Restaurant		Gongdelin Vegetable Restaurant
Gongdelin Vegetarian Restaurant		Hou Familys Wonton Restaurant
Jindian Restaurant		Kang Ling Xuan Teahouse
Laoshe Teahouse		Liqun Roast Duck Restaurant
Liuquanju Restaurant		Long Di Restaurant
Lotus In Moonight Restaurant		Mala Youhuo Restaurant
Manfulou Restaurant		Muslim Restaurants
Quanjude Roasted Duck Restaurant		Revolving Restaurant on Central Television Tower
Taifenglou Restaurant		Tianjin Baijiao Yuan
Wufu Restaurant		Wufu Teahouse
Yipinqing Teahouse		Yuxin Restaurant

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