What to eat in Beijing?

Edition HistoryEdit Beijing Food

Beijing food or Northern food is a collection of varieties from Hebei, Shangdong, Lower Yangzi River, Inner Mongolia and Xinjiang. Methods of cooking include barbecuing, deep-boiling, roasting, smoking and braising. Local products such as garlic, ginger, leeks, pork, spring onions, bean sauce, different spices, chilies and vegetables, particularly the Northern white cabbage, together with duck, pork, chicken, seafood, beef, and lamb are used to make many varieties of gourmet dishes.

Featured Food Rank Featured Food Rank
Beijing Roast Duck rank 5 Official Dishes of Family Tan rank 2
Mutton Hot Pot rank 0 Bifengtang Prawns rank 0
Man Han Quan Xi (Feast of Complete Manchu Han Courses) rank 0

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Edition HistoryEdit Beijing Restaurants

No information is available. Please add yours

Restaurant Rank Restaurant Rank
Baiwan Manor Beef and Seafood Hot Pot Restaurant rank 0 Dao(San Sheng Wan Wu) rank 0
Donganmen Night Market rank 0 Donglaishun Restaurant rank 0
Fangshan Restaurant rank 0 Gongdelin Vegetable Restaurant rank 0
Jindian Restaurant rank 0 Liqun Roast Duck Restaurant rank 0
Long Di Restaurant rank 0 Lotus In Moonight Restaurant rank 0
Mala Youhuo Restaurant rank 0 Quanjude Roasted Duck Restaurant rank 0
Tianjin Baijiao Yuan rank 0 Wahaha Restaurant rank 0
Wufu Restaurant rank 0 Yuxin Restaurant rank 0

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Visit Other Cities

Shanghai rank 4
Hong Kong rank 5
Chongqing rank 4
Tianjin rank 0

 

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