Binzhou Featured Food:
Braised Rabbit Head
Braised Rabbit Head is a famous special local food and is widely favored. Materials for the dish include the head of a three or four year old rabbit and over ten kinds of traditional Chinese medicines produced in Mengshan Mountain. There are ten procedures to follow before the dish is prepared. It not only tastes fresh and a little spicy, but helps improve the condition of your skin and eyes, and bring nutrition to your brain. Local people have their own habit on how to eat it. First, put the Braised Rabbit Head on the table and break it off with fingers and thumb. Eat the tongue first, and then the cheek, the black eye socket, and finally the brain. Braised Rabbit Dish has applied for and received a registered trade mark. Many chain shops therefore offer the delicious dish all over the country.
Braised Mutton Chops
As one of the 100-best counties in meat production, Yangxin County of Shandong Province is an important area where Hui People live in concentrated communities. It tops other counties for the production of live sheep and fresh mutton, which are exported to many other regions of China. Braised Mutton Chops takes fresh muttonchops of little sheep as the major material. It also requires many other seasonings such as shallot, ginger, aniseed, fennel, and white sugar, etc. The dish tastes fresh and delicate with lasting fragrance.
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