Braised Rabbit Head

Last updated by chinatravel at 2014/5/8

Braised Rabbit Head is a famous special local food and is widely favored. Materials for the dish include the head of a three or four year old rabbit and over ten kinds of traditional Chinese medicines produced in Mengshan Mountain. There are ten procedures to follow before the dish is prepared. It not only tastes fresh and a little spicy, but helps improve the condition of your skin and eyes, and bring nutrition to your brain. Local people have their own habit on how to eat it. First, put the Braised Rabbit Head on the table and break it off with fingers and thumb. Eat the tongue first, and then the cheek, the black eye socket, and finally the brain. Braised Rabbit Dish has applied for and received a registered trade mark. Many chain shops therefore offer the delicious dish all over the country.

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