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Little Fish with Chili Sauce

Last updated by chinatravel at 2017/4/29

People live in the north may know pie stewed with little fish, however, in Cangzhou is Little Fish with Chili Sauce. The little fish of 2 to 3 centimeters length added with pepper or other spice is stewed slowly after boiled, giving off a fragrant smell of stewed fish with spicy taste. Its flavor is indeed nice so that local people buy it to cook as common dish at times, and visitors might as well have a taste of Little Fish with Chili Sauce.