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Preserved Cabbage of Cangzhou in Hebei Province, Cangzhou

Preserved Cabbage of Cangzhou in Hebei Province has been renowned at home and abroad as early as the year of Kangxi emperor in Qing Dynasty. It is made of local produced cabbage of top quality, by removing leaves and roots, sliced into small pieces, added sauces and then fermented naturally. It is a common dish all the year round, with a taste of being delicate, crisp and slight spicy.