Changchun Food

Last updated by chinatravel at 2014/5/9

Delicacies of Changchun combine different flavors of China. Particularly, they take up the essences of the dishes of Sichuan province, Shandong Province and Beijing. Local wild game animals are the biggest feature here, which are very popular among visitors at home and aboard.

Changchun Featured Food:

Green Chicken With Maotai Wine And Ginseng

It is a famous in Changchun City. It adopts the most famous wine in China-Maotai Wine as a seasoning to remove the flavor of ginseng and add the fresh flavor of chicken. This dish is colorful and fragrant with elegant shape. It is a dish with distinctive local features.

Sweetened Bean Paste Covered With Snow

It has a history of over 100 years and is popular among people. Main materials are: red bean, egg, white sugar, etc. It is like a ball. Before eating, local people always throw some white sugar on it hence it gets the name. It is fragrant and sweet with a special flavor.

Huibaozhen Dumping

It is a food with Hui Nationality flavor. Because the name of the first maker of the dish is Huibaozhen, it hence gets the name. It has a history of over 70 years. Its fillings are large, its soup is very fresh and its shape is beautiful.

Braised Deer Tail

It is a very rare dish. It has a set of overnice approach to cook deer's tail and its seasonings are very special. It is a very rare dish in high-level banquets. This dish is mellow and with red juice, reputed as the strangest in tastes.

Long White Cherish Feast

Long White Cherish Feast has six main dishes, which all adopt Long White Mountain local special products as their materials-ginseng, young pilous antler, bear paw, Feilong, Xueha, and Songrongmo. It gathers the essence of Chinese traditional feast, exquisite workmanship, and luxurious decorations in table-board and rich colors. Its biggest specialty lies in the dishes not only delicious but also meditative.

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