Huibaozhen Dumping, Changchun

Last Update: 2013-4-27; By chinatravel

Introduction:

no photos
View 0 photos, or upload your photo.

It is a food with Hui Nationality flavor. Because the name of the first maker of the dish is Huibaozhen, it hence gets the name. It has a history of over 70 years. Its fillings are large, its soup is very fresh and its shape is beautiful.

0% Diggs Digg! 0 Bury!0

Average Rating: not rated

Add your comment:

Your Rating:

Comment Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit

Ask a question:

   

Question Title:
Description:
Valid Code: Click to refresh the Valid Coderefresh
  Submit