Changji Featured Food:
Hand Torn Mutton
Characteristics: The hand-tore mutton is from a food tradition from Kazak Nationality. Because the mutton is eaten by hand directly without forks, knives and chopsticks it is called the hand-tore mutton. The taste of the hand-tore mutton is soft, pure and fragrant with delicious soup. Natives love to treat visitors with the hand-tore mutton. The mutton, specially the local lamb is really super choice dish for its good taste.
Big Plate Chicken
It is said the dish is from Shawan County. So it is called authentic Shawan chicken. The cuisine of the chicken is very peculiar and its seasoning is very peculiar too. Its luster golden and shiny and its taste is pure spice and pleasantly strong with peculiar soup. The big plate chicken is not only a routine food also a choice dish.
The noodle is a special kind of hand-pulled noodle and is well known for its shiny luster. Among Hui Nationality in Changji and Miquan, many people are very good at cooking the noodle. The hand-pulled noodle can be hand-pulled as slim as hairs with delicate condiments like f choice garlic, choice vinegar choice spice. The hand-pulled noodle is very popular. It will be a special taste if the hand-pulled noodle is mixed with baked meat. Many tourists like the eating.
In Uyguran, the steamed bun is called “Pitimanta”. The filling of the steamed bun is choice mutton mince and the steamed bun is a favorite food among Uyguran. The steamed bun has shiny luster with very thin flour cover and the mutton is very delicious and rich with fragrant special local garlic seasoning. It is a very good charming food.
The stewed meat is also a kind of local particular food. It is not only a routine food also a choice dish for its delicious meat and soup. And it is a favorite food among local natives
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