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Hand Torn Mutton, Changji

Characteristics: The hand-tore mutton is from a food tradition from Kazak Nationality. Because the mutton is eaten by hand directly without forks, knives and chopsticks it is called the hand-tore mutton. The taste of the hand-tore mutton is soft, pure and fragrant with delicious soup. Natives love to treat visitors with the hand-tore mutton. The mutton, specially the local lamb is really super choice dish for its good taste.