Hand Torn Mutton, Changji
Characteristics: The hand-tore mutton is from a food tradition from Kazak Nationality. Because the mutton is eaten by hand directly without forks, knives and chopsticks it is called the hand-tore mutton. The taste of the hand-tore mutton is soft, pure and fragrant with delicious soup. Natives love to treat visitors with the hand-tore mutton. The mutton, specially the local lamb is really super choice dish for its good taste.