Steamed Bun

Last updated by chinatravel at 2014/5/12

In Uyguran, the steamed bun is called “Pitimanta”. The filling of the steamed bun is choice mutton mince and the steamed bun is a favorite food among Uyguran. The steamed bun has shiny luster with very thin flour cover and the mutton is very delicious and rich with fragrant special local garlic seasoning. It is a very good charming food.

There are 0 comments on this topic

Post your comment on this topic

You can post as a guest, yet we suggest sign up first!!

Submit

Top Things to Do in Changji

Colorful Hillock

Colorful Hillock

There is a colorful world in the Gobi desert in Hutubi Cou… >> details

The Devil Town

The Devil Town

The area of the unpredictable mysterious Devils Town is a… >> details

Cliff Caving of Kangjia Shi Menzi

Cliff Caving of Kangjia Shi Menzi

The cliff caving of Kangjia Shi Menzi is plain and its area … >> details

Ancient Changji Prefecture

Ancient Changji Prefecture

Ancient Changji Prefecture is also called Tang Town. At the … >> details

National Nature Preserve of Bog da Mount

National Nature Preserve of Bog da Mount

The altitude of Bog da Mount is 5,445 meters and it is the… >> details

Changji Travel Services

Interesting to Know

Tailor-making China ToursChina Summer Tour Deals

Travel Confidently with Us

Customers

10,000 Satisfied Customers

Customers

50 Years in China Travel Industry

Customers

Quick Response within 24 hours

Customers

Secured Online Payment

Customers

Group Tours with Solo Adventure

Customers

No Hidden Fees and No Traps