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Bean Curd with Odor, Changsha

The best bean curd with odor is at Huogongdian Restaurant, which has a history of one hundred years. 1958, Chairman Mao had bean curd with odor in Honggongdian Restaurant when he visited Changsha City.

Bean curd with odor in Huogongdian Restaurant is made of Liuyang fermented soybeans and bittern which was made of winter bamboo shoot, dried mushroom and koji wine. The fried bean curd of odor is crispy outside and tender inside. It is so delicious to eat with capsicum oil, castor oil and sauce.