Liu Defang Tangyuan (Dumpling in Soup)
Last updated by fabiowzgogo at 2014/7/2
Liu Defang Tangyuan is a famous snack of Changsha City. It is sold in Liu Defang Tangyuan Restaurant only, which was established in Daoguang Period (1812-1850) of Qing Dynasty.
Liu Defang, nicknamed Liu San, was born in a poor family and sold tangyuan to make a living. Due to the good material and nice taste, his tangyuan was very famous. In 1852, Liu Defang went to buy flour and found that there was a sycee in the flour. So he went to buy six bags of flours and got another six sycees. With the silver, he bought a restaurant to run tangyuan. For the nice taste of its tangyuan, the restaurant has been very popular.
Top Things to Do in Changsha
Travel Confidently with Us
10,000 Satisfied Customers
50 Years in China Travel Industry
Quick Response within 24 hours
Secured Online Payment
Group Tours with Solo Adventure
No Hidden Fees and No Traps