Maren Crispy Duck

Last updated by Snowman at 2014/6/6

Changsha Maren Crispy Duck is the masterpiece of Shi Yinxiang, the famous chef in Changsha. Fry the fat duck and pour oil to the skin until the skin is golden. Add some pepper power, sesame oil and cut to pieces. Put to the plate and decorate with head, wings, duck webs and caraway.

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