Liuyang Fermented Soybeans

Last updated by Snowman at 2014/5/18

Liuyang fermented soybeans are the special local food of Liuyang County. It is made of muddy soybeans and small black soybeans. The product is dark brown or red, with crinkled skin and dried flesh. It is good seasoning for cooking. The famous dish "steamed preserved chicken, fish, duck, pork" is cook with fermented soybeans.

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