Changzhi Featured Food:
Donkey Meat En Casserole
the main ingrediant is fresh donkey meat, other ingrediants are spices and other seasoning, it is well cooked. This dish is bright in color, tastes good, many picky people are attracted by its unique flavour. The tissue of donkey mustle is well-developed, thus in China there is a saying, it goes like this: “in heaven, the best is dragon meat, in the people’s world, the best is donkey meat”. Shangdang donkey meat is rich in nutrition, it is an ideal food with high protein, and low fat. It is also an ideal nourishing food for appetite, blood, spleen and kidney.
Baopi Noodle( Noodle Made Of Two Kinds Of Flour)
it is also called Jiaxin Noodle. There is a story for it, it is said in the middle part of Shanxi in ancient times, there lived an old woman, she made things difficult for her daughter-in-law. One day, she asked her daughter-in-law to make noodles with wheat flour and bean flour under one condition, that is these two kinds of flours could’t be combined in advance, the noodles should taste good. The daughter-in-law was smart, and successfully made it. This kind of noodle is sold at noodle shops.
Changzhi Pork Dish
Changzhi Pork Dish is fat, but not greasy; it is crisp and soft, but still in good shape. The raw materail of the Pork Dish is mainly streaky pork with skin, the meat is good for promoting blood circulation, moisting skin, keeping warm and detoxifying etc. The high fat, protein and animal size it contains are good for those who have anaemia. The major dishes of Changzhi Pork Dish are Pork Braised in Brown Sauce, Stewed Pork, Pork cooked with Rice Paste,And Yuanbao Meat, they all have their special flavours.
Sweetened Bean Paste Cake
it is originated at the end of Qing Dynasty, it is made of pea, gardenia and dried persimmon. It is sold at local supermarkets.
Changzhi Meat Ball
Meat Ball also called “Yuanzi”, it is very popular in the nation, and a good dish for middle-aged and aged people.Changzhi Meat Ball is made of pork, beaf, mutton and donkey meat, thus it tastes special. It is also an indispensable dish in feastes. Changzhi Meat Ball can be fried, steamed, scalded, boiled, stewed and other way of cooking. Dishes like meat ball in sweet and sour sauce, quick-fried meat ball in sugar, quick-fried meat ball, fried meat ball, meat ball in brown sauce, braised meat ball, steamed meat ball and other kind of meat ball.
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