Changzhi Pork Dish

Last updated by chinatravel at 2014/11/3

Changzhi Pork Dish is fat, but not greasy; it is crisp and soft, but still in good shape. The raw materail of the Pork Dish is mainly streaky pork with skin, the meat is good for promoting blood circulation, moisting skin, keeping warm and detoxifying etc. The high fat, protein and animal size it contains are good for those who have anaemia. The major dishes of Changzhi Pork Dish are Pork Braised in Brown Sauce, Stewed Pork, Pork cooked with Rice Paste,And Yuanbao Meat, they all have their special flavours.

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